Huiile De Palm brings decades of collective experience in the vegetable oils and fats industry, offering customers a trusted one-stop destination for premium-quality edible oils and specialty fats. Our product portfolio is carefully curated to serve both consumer and industrial applications across global markets.
Our export range includes RBD Palm Olein (Cooking Oil), Sunflower Oil, Soybean Oil, Vegetable Ghee, Shortening, Margarine, Cocoa Butter Substitute (CBS), Ice Cream Fat, Dough Fat, Creaming Fat, Coating Fat, and a variety of specialised functional fats designed for performance and consistency.
All products are available in consumer and industrial packaging and are manufactured to stringent specifications that consistently exceed international food quality and safety standards, ensuring reliability, traceability, and customer confidence.
The most delicious non-hydrogenated semi-solid fat for the preparation of all sweets, puddings, confectionery, oriental dishes, and cooking.
Huiile De Palm supplies high grades of RBD Palm Olein. It is the cooking oil of choice for the food industry, restaurants, food preparation, and household use. It enhances the flavor in food while retaining its own and has a long shelf life.
Premium quality specialty fats for exclusivity, refinement, and richness in cakes, chocolates, and confectionery.
The oil is used in making shortening, margarine, vegetable ghee, cheese, and special fats. The oil is also used in the manufacturing of soap and candles.
The PFAD is used in the manufacturing of soap and soap-based products.
